I a slow cooker, combine potatoes, broth, soup, onion, and pepper.
Cover, and cook on low for 5 hours.
Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
Garnish with green onion if desired.
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|Serving Size: 1 Serving (681g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 113 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 21mg||6 %|
|Sodium 949.7mg||33 %|
|Potassium 816.2mg||21 %|
|Total Carbohydrate 54.6g||16 %|
|Dietary Fiber 8.9g||35 %|
|Sugars, other 45.8g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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