Easy Crockpot Potato Soup
by clpvick
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INGREDIENTS
- 1 30 oz Bag of Frozen Hash Browns
- 1 32 oz Box of Chicken Broth
- 1 10 oz can cream of chicken soup
- 1 package Cream Cheese
- 3 ounces Bacon Bits
- 1 cup Shredded cheddar
- Salt and pepper to taste
INSTRUCTIONS
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed, it's ready to serve.
Top with Cheddar cheese and some additional bacon bits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (425g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1699 | ||
| Calories from Fat: 1368 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 152g | 203 % | |
| Saturated Fat 79.7g | 399 % | |
| Monounsaturated Fat 46.4g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 459.6mg | 141 % | |
| Sodium 3371mg | 116 % | |
| Potassium 882.5mg | 23 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.8g | ||
| Protein 72.1g | 103 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1699
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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