Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed, it's ready to serve.
Top with Cheddar cheese and some additional bacon bits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (425g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1368 (81%)|
|Amt Per Serving||% DV|
|Total Fat 152g||203 %|
|Saturated Fat 79.7g||399 %|
|Monounsaturated Fat 46.4g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 459.6mg||141 %|
|Sodium 3371mg||116 %|
|Potassium 882.5mg||23 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.8g|
|Protein 72.1g||103 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1699
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