Easy Crockpot Sriracha Honey Chicken Wings

Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth. The caramelized sweet and spicy sauce is truly enough to make your taste buds sing! Made in the slow cooker you won't find an easier recipe! They just about cook themselves. That makes these an excellent recipe for every day.

After the incredible response on our Crockpot Buffalo Chicken Wings we decided to transform our favorite baked sriracha honey wings into a crockpot recipe that will knock your socks off.

I don't think it could get much simpler or tastier. Sriracha hot chile sauce, honey, and lime juice slow cook with your chicken drumettes to create the ultimate sauce that is tangy, sweet and spicy and has a hint of citrus.

You are going to love 'em!

Source: http://www.theslowroasteditalian.com/2014/03/easy-

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Name: Easy Crockpot Sriracha Honey Chicken Wings
Prep time: 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: not set
Ingredients: 4 pounds frozen chicken wing drumettes; 3/4 cup sriracha sauce (the one with the rooster on the pa; 3/4 cup honey2 tablespoons unsalted butter; juice of one lime (about 1/4 cup)

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INGREDIENTS

4 pounds frozen chicken wing drumettes
3/4 cup sriracha sauce (the one with the rooster on the pa
3/4 cup honey2 tablespoons unsalted butter
juice of one lime (about 1/4 cup)

Servings

INSTRUCTIONS

In a 5 quart slow cooker on low add sriracha sauce, butter, honey and lime juice. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on high for 2-3 hours (or low 4-6 hours) until wings are cooked through.Transfer the sauce to a saucepan over medium-high heat and boil it until it reduces to a thicker sauce, approximately 5-8 minutes, stirring occasionally.

Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sriracha honey sauce over wings.Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven. Coat wings with sauce again, broil for 1 minute, remove from oven. Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.Remove from oven, serve and enjoy.DONNA'S NOTES: You can use fresh wings. Cook time would be 3-4 hours on low or 1 to 2 hours on high. Additionally, when using fresh your sauce will cook quicker. Approximately 3-5 minutes.Instead of cooking the sauce down and broiling it you can mix up 2 tablespoons corn starch and 2 tablespoons water in a resealable container and shake it really well. Pour slurry into crockpot then cook an additional 30 minutes on high.

NOTES

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Easy Crockpot Sriracha Honey Chicken Wings

4 pounds frozen chicken wing drumettes 
3/4 cup sriracha sauce (the one with the rooster on the pa 
3/4 cup honey2 tablespoons unsalted butter 
  juice of one lime (about 1/4 cup)

In a 5 quart slow cooker on low add sriracha sauce, butter, honey and lime juice.  Stir to combine.  Add chicken wings.  Stir until wings are well coated. Cook on high for 2-3 hours (or low 4-6 hours) until wings are cooked through.Transfer the sauce to a saucepan over medium-high heat and boil it until it reduces to a thicker sauce, approximately 5-8 minutes, stirring occasionally.

Remove wings from slow cooker and place on a baking sheet lined with foil.  Drizzle sriracha honey sauce over wings.Set oven to broil.  Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven. Coat wings with sauce again, broil for 1 minute, remove from oven.  Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.Remove from oven, serve and enjoy.DONNA'S NOTES:  You can use fresh wings.  Cook time would be 3-4 hours on low or 1 to 2 hours on high. Additionally, when using fresh your sauce will cook quicker. Approximately 3-5 minutes.Instead of cooking the sauce down and broiling it you can mix up 2 tablespoons corn starch and 2 tablespoons water in a resealable container and shake it really well. Pour slurry into crockpot then cook an additional 30 minutes on high.

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Nutrition

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Serving Size: 1 Serving (302g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.