An easy way to cook corn with a twist.
Heat butter in a frying pan. Add corn, curry powder and cayenne. Stir constantly until hot.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 | ||
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Calories: 72 | ||
Calories from Fat: 17 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 17.9mg | 1 % | |
Potassium 205.9mg | 5 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 12g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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