Heat butter in a frying pan. Add corn, curry powder and cayenne. Stir constantly until hot.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 4|
|Calories from Fat: 17 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.5mg||1 %|
|Sodium 17.9mg||1 %|
|Potassium 205.9mg||5 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 12g|
|Protein 2.4g||3 %|
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Calories per serving: 72
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