Easy Curried Corn
by vodka0825
An easy way to cook corn with a twist.
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INSTRUCTIONS
Heat butter in a frying pan. Add corn, curry powder and cayenne. Stir constantly until hot.
NOTES
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vodka0825
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 4 | ||
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| Calories: 72 | ||
| Calories from Fat: 17 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 2.5mg | 1 % | |
| Sodium 17.9mg | 1 % | |
| Potassium 205.9mg | 5 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 12g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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