It’s the Dijon mustard that puts the devil in these deviled eggs. Its spicy zip is softened with MIRACLE WHIP Dressing for a tangy kick in every bite.
CUT eggs lengthwise in half. Remove yolks; place in small bowl.
ADD dressing and mustard; mix well.
SPOON into egg white halves; sprinkle with paprika.
Garnish with fresh dill sprigs before serving.
Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.
Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 47 | ||
Calories from Fat: 29 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 106.7mg | 33 % | |
Sodium 82.3mg | 3 % | |
Potassium 36.2mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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