Easy Deviled Eggs

It’s the Dijon mustard that puts the devil in these deviled eggs. Its spicy zip is softened with MIRACLE WHIP Dressing for a tangy kick in every bite.

INGREDIENTS

12 Hard-cooked eggs
1/4 cup MIRACLE WHIP Dressing
1/4 cup GREY POUPON Dijon Mustard
1/4 teaspoon Paprika

Servings

INSTRUCTIONS

CUT eggs lengthwise in half. Remove yolks; place in small bowl.

ADD dressing and mustard; mix well.

SPOON into egg white halves; sprinkle with paprika.

NOTES

Garnish with fresh dill sprigs before serving.
Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.
Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.

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Nutrition

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Serving Size: 1 Serving (30g)
Recipe Makes: 24 Servings

Calories: 47
Calories from Fat: 29 (62%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.4g
Cholesterol 106.7mg		33 %
Sodium 82.3mg		3 %
Potassium 36.2mg		1 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.7g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 47

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