CUT eggs lengthwise in half. Remove yolks; place in small bowl.
ADD dressing and mustard; mix well.
SPOON into egg white halves; sprinkle with paprika.
Garnish with fresh dill sprigs before serving.
Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.
Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, such as basil, parsley or thyme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 29 (62%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 106.7mg||33 %|
|Sodium 82.3mg||3 %|
|Potassium 36.2mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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