Heat oven to 375?F
Combine water and yeast in lg bowl; let stand for 5 minutes.
With wooden spoon, stir in butter, sugar, eggs and salt.
Add flour, 1 cup at a time and beat in as much as you can.
(you will probably be able to use all the flour)
Cover and refrigerate for at least 2 hours, or up to 3 days.
Grease a 13x9 baking pan.
Turn dough out onto floured surface.
Divide into 24 equal pieces.
Roll each piece into a smooth round ball.
Place in rows in prepared pan.
Cover and let rise for 1 hour; until doubled.
Bake until golden brown, about 17 minutes.
Prep Time: 15 mins Total Time: 32 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (963g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 779 (29%)|
|Amt Per Serving||% DV|
|Total Fat 86.5g||115 %|
|Saturated Fat 41.3g||206 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 1708.3mg||526 %|
|Sodium 863.1mg||30 %|
|Potassium 899.1mg||24 %|
|Total Carbohydrate 398.1g||117 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 388.7g|
|Protein 80.9g||116 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2692
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