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Suggest a better descriptionBoil water. Mix in dry frosting mix, corn syrup and vanilla in water. Beat mixture on highest mixer speed for about 5 minutes. (When ready, the mixture forms stiff peaks.) Gradually stir in sugar while mixing on low speed. Blend in pecans. Spoon the mixture by teaspoon onto a cookie tin lined with waxed paper. Allow to sit uncovered. Once the mixture feels firm to touch, turn over, cover tin and allow to stand overnight. Makes 24 Source: Mrs. Claus Kitchen: http://www.northpole.com Posted to MC-Recipe Digest V1 #340 Recipe by: From the kitchen of Grace Fugate Spensor. From: Steph Hilt
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Serving Size: 1 Serving (710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1004 | ||
Calories from Fat: 708 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.5mg | 2 % | |
Potassium 454.6mg | 12 % | |
Total Carbohydrate 80.4g | 24 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 70g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1004
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