Combine all ingredients in slow cooker. Cover and cook on LOW 5-1/2 to 6 hours. Serve over rice.
Red beans and rice recipes have dozens of variations. Try this one and you may ignore all the others forever!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (635g)|
|Recipe Makes: 4|
|Calories from Fat: 158 (18%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 134.4mg||41 %|
|Sodium 2266.3mg||78 %|
|Potassium 1130.6mg||30 %|
|Total Carbohydrate 139.5g||41 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 124.3g|
|Protein 35g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 857
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.