Beat eggs and sugar, milk, butter, and vanilla.
Sift flour, with baking powder and salt. add to the egg mixture.
if needed, add more flour to make a soft dough.
Roll out on a floured board, to 1/2 inch thick
cut with donut cutter, and fry in 375 degree fat until brown, and turn once.
drain on paper towel. When cool, dust with sugar in a paper bag.
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|Serving Size: 1 Serving (1456g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 656 (18%)|
|Amt Per Serving||% DV|
|Total Fat 72.9g||97 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1020.8mg||314 %|
|Sodium 56902.6mg||1962 %|
|Potassium 1822.7mg||48 %|
|Total Carbohydrate 707g||208 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 706.2g|
|Protein 57.9g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3631
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