Easy Doughnuts
by lisamarr-turner
These are old fashioned donuts at their best
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INGREDIENTS
INSTRUCTIONS
Beat eggs and sugar, milk, butter, and vanilla.
Sift flour, with baking powder and salt. add to the egg mixture.
if needed, add more flour to make a soft dough.
Roll out on a floured board, to 1/2 inch thick
cut with donut cutter, and fry in 375 degree fat until brown, and turn once.
drain on paper towel. When cool, dust with sugar in a paper bag.
OMG!!!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1456g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3631 | ||
| Calories from Fat: 656 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.9g | 97 % | |
| Saturated Fat 39.6g | 198 % | |
| Monounsaturated Fat 21.8g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 1020.8mg | 314 % | |
| Sodium 56902.6mg | 1962 % | |
| Potassium 1822.7mg | 48 % | |
| Total Carbohydrate 707g | 208 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 706.2g | ||
| Protein 57.9g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3631
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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