BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING POWDER MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12|
|Calories from Fat: 393 (58%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 176.7mg||54 %|
|Sodium 183.1mg||6 %|
|Potassium 111mg||3 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 62.2g|
|Protein 9.3g||13 %|
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Calories per serving: 675
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