1. Lightly grease a cookie sheet and preheat oven to 340 degress. 2. Mix baking mix, margarine and sugar until crumbly. 3. Stir in milk until dough forms; beat 15 strokes. 4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet. 5. Make a shallow well in center of each with the back of a spoon; fill with 1 tsp raspberry jam. 6. Bake 10-15 minutes or until golden brown. NOTES : You can sprinkle these with icing sugar or drizzle with honey of a glaza made of 2/3 cup icing sugar, 1 Tbsp warm water and 1/4 tsp. vanilla. 146 calories; 6.9 gram of fat per danish. Recipe by: Bisquick - 60 Years Posted to recipelu-digest Volume 01 Number 584 by RecipeLu
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 12|
|Calories from Fat: 70 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0.3mg||0 %|
|Sodium 91.3mg||3 %|
|Potassium 30.5mg||1 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 23.4g|
|Protein 2.1g||3 %|
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Calories per serving: 174
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