A Rocky Mountain smokers dream. A Hickory flavored, melts in your mouth roast with just a hint of JD to tantalize the taste buds.
Braise roast in 400 F. oven for one hour.
SMOKED: Wrap Roast & Marinade in Aluminum Foil. Place in Smoker at 225 degrees. Placed water soaked hickory chips around the outside edges of roast
Introduce baby potatoes and carrots after 2 1/2 hours. Smoke for 1 1/2 hours and check roast. Cook the remaining 1 hour if needed.
CROCK POT: Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours on high.
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 6 | ||
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Calories: 1319 | ||
Calories from Fat: 617 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 249.6mg | 77 % | |
Sodium 276.6mg | 10 % | |
Potassium 2946.3mg | 78 % | |
Total Carbohydrate 79.9g | 23 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 70.3g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1319
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