Braise roast in 400 F. oven for one hour.
SMOKED: Wrap Roast & Marinade in Aluminum Foil. Place in Smoker at 225 degrees. Placed water soaked hickory chips around the outside edges of roast
Introduce baby potatoes and carrots after 2 1/2 hours. Smoke for 1 1/2 hours and check roast. Cook the remaining 1 hour if needed.
CROCK POT: Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours on high.
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|Serving Size: 1 Serving (896g)|
|Recipe Makes: 6|
|Calories from Fat: 617 (47%)|
|Amt Per Serving||% DV|
|Total Fat 68.5g||91 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 249.6mg||77 %|
|Sodium 276.6mg||10 %|
|Potassium 2946.3mg||78 %|
|Total Carbohydrate 79.9g||23 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 70.3g|
|Protein 82.2g||117 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1319
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