Try this Easy Eclair dessert recipe, or contribute your own.
Suggest a better descriptionHeat oven 400
Bring water and butter to boil in a medium saucepan. Remove from heat. Stir in flour until blended. Add eggs, 1 at a time, mixing well after each addition: spread onto bottom of 13x9-inch pan sprayed with cooking spray
Bake 25 min. or until golden brown. Cool completely.
Meanwhile beat pudding mix and milk with whisk 2 minutes. Refrigerate 5 minutes or thickened. Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in pudding until blended. Refrigerate until ready to use.
Spread pudding mixture over crust: cover with 2 cups Cool Whip. Spoon remaining cool whip into microwaveable bole. Microwave on high 1 minute, add chocolate, stir until chocollate is melted and mixture is well blended. Drizzle over dessert.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 471 | ||
Calories from Fat: 360 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 187.9mg | 58 % | |
Sodium 299.9mg | 10 % | |
Potassium 188.1mg | 5 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.6g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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