Easy Egg Nog Pound Cake
by JohnKenny
Easy holiday treat
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INGREDIENTS
- 1 package yellow cake mix ; 18 1/4 ounce
- 1 package instand vanilla flavor pudding and pie filling mix ; 4 serving size
- 3/4 cup Borden Egg Nog
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 teaspoon ground nutmeg
- Confectioners' sugar ; optional
INSTRUCTIONS
Preheat oven to 350 degrees F
In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on medium-high speed 4 minutes.
Pour into greased and floured 10 inch fluted or tube pan
Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.
Cool 10 minutes; remove from pan. Cool completely. Sprinkle with confectioners' sugar, if desired.
Makes on 10 inch cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 346 | ||
| Calories from Fat: 167 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.6g | 25 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 3mg | 1 % | |
| Sodium 382.6mg | 13 % | |
| Potassium 115.7mg | 3 % | |
| Total Carbohydrate 41.8g | 12 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 41.2g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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