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|Serving Size: 1 Units US (279g)|
|Recipe Makes: 4 Units US|
|Calories from Fat: 180 (41%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 44mg||14 %|
|Sodium 1592.9mg||55 %|
|Potassium 712.9mg||19 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 37.3g|
|Protein 21.9g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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