Long prep time - but can be prepped ahead. Great family dinner.

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Name: Easy Enchilada Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1+ lbs Hamburger; 1 sml onion Chopped (save time with dry minced onion); 2 cloves Garlic Finely Chopped; 1 16oz can/jar Thick & Chunky Salsa; 1 big can Enchilada sauce; 2 cans sliced black olives; corn tortillas; 1+ lb cheddar, mex, or jack cheese; 2 4oz Cans Diced Green Chiles; Sour Cream; 1 Can Refried Beans; 1 pkg Spanish Rice

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INGREDIENTS

1+ lbs Hamburger
1 sml onion ; Chopped (save time with dry minced onion)
2 cloves Garlic ; Finely Chopped
1 16oz can/jar Thick & Chunky Salsa
1 big can Enchilada sauce
2 cans sliced black olives
corn tortillas
1+ lb cheddar, mex, or jack cheese
2 4oz Cans Diced Green Chiles
Sour Cream
1 Can Refried Beans
1 pkg Spanish Rice

INSTRUCTIONS

Preheat oven to 375F.

Brown hamburger, onion, & garlic in large skillet - drain.

Stir in salsa, green chilies, enchilada sauce & olives. Simmer & reduce.

Layer in 9x13" casserole dish.

Tortillas, spread with sour cream, add meat sauce, cheese, then olives.

Repeat.

Top with extra cheese.

Bake for ~30mins.

Serve with Refried Beans & Spanish Rice.

NOTES

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Nutrition

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Serving Size: 1 Serving (958g)
Recipe Makes: Servings

Calories: 833
Calories from Fat: 135 (16%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 4.5g
Cholesterol 23.4mg		7 %
Sodium 3844.7mg		133 %
Potassium 3172.2mg		83 %
Total Carbohydrate 125.7g		37 %
	Dietary Fiber 41.9g	168 %
	Sugars, other 83.8g
Protein 49.3g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 833

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