Easy Enchiladas
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INGREDIENTS
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 10 oz.can Enchilada sauce (mild)
- 1 lbs. Ground beef
- 1 bag shredded cheese
- 1 package Flour tortillas
INSTRUCTIONS
Preheat oven to 325 degrees. Grease 9x13 baking pan. Brown ground beef. Drain grease. Mix soups, sauce and 3/4 bag of shredded cheese. Warm until cheese melts. Mix half of that sauce mixture with the meat. Warm tortillas. Put heaping spoonful of meat sauce into tortilla. Fold and place in baking pan. Pour remaining sauce on top of folded tortillas. Top with the rest of the shredded cheese. Warm in oven until melted.
NOTES
More or less cheese can be used per preference. Chicken can be substituted for ground beef.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 377 | ||
| Calories from Fat: 165 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.3g | 24 % | |
| Saturated Fat 6.1g | 31 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 51.4mg | 16 % | |
| Sodium 705.7mg | 24 % | |
| Potassium 388mg | 10 % | |
| Total Carbohydrate 32.4g | 10 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 30.5g | ||
| Protein 19.4g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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