Easy English Toffee
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INGREDIENTS
- 1 1/2 c Walnuts ; chopped
- 1 c Brown Sugar ; firmly packed
- 10 tb Butter ; (No substitutions)
- 3/4 c Chocolate chips
INSTRUCTIONS
Makes One 9-inch Round The Cook and Kitchen Staff are proud to continue to offer you a sampling of recipes from the Young Family Reunion Recipe Collection, as unofficially published in a small cookbook entitled "Forever Young." Todays recipe is an easy to-prepare-candy that may be utilized year-round. Its perfect to serve at casual social gatherings or as a stand-alone dessert, or to offer at a bake sale. Break it up into small pieces and its a perfect topping for a dish of ice cream. Try it out tonight; youve probably got all the ingredients in your refrigerator and pantry! Sprinkle walnuts in the bottom of a 9-inch round cake or pie tin. Combine sugar and butter in a 1 1/2 quart saucepan. Cook and stir over medium heat until attaining a 290-F degree temperate on a candy thermometer. Make sure to stir your toffee constantly while melting the brown sugar and butter. Remove the melted toffee from the heat source and cool slightly for about 5 minutes. Pour the mixture over the top of the walnuts in the round pan and spread out in an even layer. Immediately sprinkle the top with the chocolate chips. Let them melt from the heat of the toffee, then gently spread the melted chocolate over the top of the hardening candy. If desired, sprinkle a few more chopped or ground walnuts on top of the chocolate while its still soft and warm. Cool at room temperature until hard, at least 2 hours, then break into pieces and store in an airtight container. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (883g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4441 | ||
| Calories from Fat: 2406 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 267.3g | 356 % | |
| Saturated Fat 106g | 530 % | |
| Monounsaturated Fat 58.1g | ||
| Polyunsanturated Fat 88.3g | ||
| Cholesterol 305mg | 94 % | |
| Sodium 957.8mg | 33 % | |
| Potassium 1853.1mg | 49 % | |
| Total Carbohydrate 535.2g | 157 % | |
| Dietary Fiber 19.2g | 77 % | |
| Sugars, other 516.1g | ||
| Protein 33.8g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4441
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