My husband requests this recipes on a regular basis. Easy, beautiful to serve in trifle dish and delicious.
Mix cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well blended. Add pudding mix and remaining 1 1/2 cups milk; beat on low speed 1 minute. Layer 1/2 of the cake, preserves, peach slices and pudding mixture in 1 1/2 quart bowl; repeat layers. Cover surface with wax paper or plastic wrap; refrigerate
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Serving Size: 1 serving (193g) | ||
Recipe Makes: 8 | ||
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Calories: 506 | ||
Calories from Fat: 216 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 187.1mg | 58 % | |
Sodium 526.6mg | 18 % | |
Potassium 203.7mg | 5 % | |
Total Carbohydrate 69.4g | 20 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 68.3g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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