Try this Easy English Trifle recipe, or contribute your own.
Suggest a better descriptionSource: Pat Reilly (Grandma Joanne Wilson's friend)
Directions:
Mix cream cheese and 1/2 cup milk in large bowl with electric mixer on medium speed until well blended. Add pudding mix and remaining 1 1 /2 cups milk; beat on low speed 1 minute.
Layer 1/2 of the cake, preserves, peach slices and pudding mixture in 1 1/2 quart serving bowl; repeat layers. Cover surface with wax or plastic wrap; refrigerate.
Customize this trifle with your favorite ingredients - try different flavors of pudding and preserves, or substitute angel food cake, sponge cake, ladyfingers or even chocolate cake for the pound cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 443 | ||
Calories from Fat: 230 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 191.9mg | 59 % | |
Sodium 398.1mg | 14 % | |
Potassium 219mg | 6 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 47.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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