In bowl or container with lid, whisk or shake all ingredients listed. Keep refrigerated.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 487 (87%)|
|Amt Per Serving||% DV|
|Total Fat 54.1g||72 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 325.5mg||9 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 22.2g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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