From Liz Wheeler.

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Name: Easy Fajita Chicken
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 1
Cuisine: not set
Ingredients: 3-4 Chicken breasts; 1 cup Salsa of choice; 2 teaspoons Onion powder; 2 teaspoons Garlic powder; 2 teaspoons Salt; 2 teaspoons Pepper; 2 teaspoons Chili pepper; 2 teaspoons Cumin

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INGREDIENTS

3-4 Chicken breasts
1 cup Salsa of choice
2 teaspoons Onion powder
2 teaspoons Garlic powder
2 teaspoons Salt
2 teaspoons Pepper
2 teaspoons Chili pepper
2 teaspoons Cumin

Servings

INSTRUCTIONS

Put chicken in slow cooker and sprinkle with spices.

Pour salsa over chicken.

Cook on low for 7-8 hours (check after 5 as temp can vary a lot) until tender. Shred with forks before serving.

When done, let cool slightly and serve over salad with desired toppings or use alone.

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Nutrition

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Serving Size: 1 Serving (17g)
Recipe Makes: 1 Servings

Calories: 47
Calories from Fat: 5 (11%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 60mg		2 %
Potassium 167.8mg		4 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 8.5g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 47

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