Microwave: Lightly grease 13x9" or 9" square pan. Microwave margarine in 4-quart microwavable bowl or casserole on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave on HIGH 5-1/2 minutes, stirring after 3minutes. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. Makes 3 lbs. Top of Stove: Prepare pan as directed above. Mix margarine, sugar, and milk in heavy 2-1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. Per serving: 105 Calories; 4g Fat (32% calories from fat); 1g Protein; 18g Carbohydrate; 1mg Cholesterol; 4mg Sodium Recipe by: Kraft From The Chocolate Archives, Dec 1997, http://www.choco.com
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 70 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 2.5mg||1 %|
|Sodium 50.2mg||2 %|
|Potassium 28.5mg||1 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 41.5g|
|Protein 0.6g||1 %|
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Calories per serving: 233
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