Melt butter over medium heat. Add whipping cream. Continue to heat and stir until there is a light boil. Remove from heat. Add Parmesan cheese, parsley and black pepper to pasta. Pour cream and butter over pasta and toss until cheese is melted. Serve immediately.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 258 (48%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 75.6mg||23 %|
|Sodium 373mg||13 %|
|Potassium 255.8mg||7 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 52.4g|
|Protein 11.1g||16 %|
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Calories per serving: 535
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