Tastes better than store bought every time!
Melt butter over medium heat. Add whipping cream. Continue to heat and stir until there is a light boil. Remove from heat. Add Parmesan cheese, parsley and black pepper to pasta. Pour cream and butter over pasta and toss until cheese is melted. Serve immediately.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 535 | ||
Calories from Fat: 258 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 75.6mg | 23 % | |
Sodium 373mg | 13 % | |
Potassium 255.8mg | 7 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 52.4g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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