Smear a layer of butter (salted, because it's my favorite) over the dough, then fold it up like a letter and cut into squares. The layer of butter ripples through the rolls creating three flakey, doughy layers. It's what makes these pull-apart rolls better than any other.
See original recipe: https://www.halfbakedharvest....
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Serving Size: 1 recipe (327g) | ||
Recipe Makes: 1 | ||
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Calories: 1018 | ||
Calories from Fat: 808 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.8g | 120 % | |
Saturated Fat 50g | 250 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1029mg | 317 % | |
Sodium 1385.5mg | 48 % | |
Potassium 686mg | 18 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 22.3g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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