Heat cream, white sugar, brown sugar and gelatin together over low heat until sugars and gelatin have dissolved. Fold in sour cream and vanilla. Pour mixture into shallow pan. Chill. Serve with caramel sauce and fresh fruit. Approximately 5-7 minutes. Per serving (excluding unknown items): 2679 Calories; 205g Fat (68% calories from fat); 70g Protein; 150g Carbohydrate; 574mg Cholesterol; 552 mg Sodium By Patty
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|Serving Size: 1 Serving (4934g)|
|Recipe Makes: 1|
|Calories from Fat: 7417 (69%)|
|Amt Per Serving||% DV|
|Total Fat 824.1g||1099 %|
|Saturated Fat 510.4g||2552 %|
|Monounsaturated Fat 235.8g|
|Polyunsanturated Fat 31g|
|Cholesterol 2764.3mg||851 %|
|Sodium 2402mg||83 %|
|Potassium 5690.7mg||150 %|
|Total Carbohydrate 761.4g||224 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 760.2g|
|Protein 121.2g||173 %|
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Calories per serving: 10693
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