*To freeze the rolls before baking follow the directions through step 6. Cover the baking dish with a layer of foil and then another layer of plastic wrap. Place the dough in the freezer. To bake the rolls remove the dough from the freezer and allow to thaw completely. This will depend on how warm your house is, but generally 2 to 3 hours. Once the rolls have risen and are popping out of the pan bake as directed.
*The rolls can also be frozen once baked. Allow the rolls to cool completely and than place in a freezer-safe bag. Freeze.
The rolls can be left to de-thaw on the counter for 1 hour or in the microwave.
See original recipe: https://www.halfbakedharvest....
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 roll (33g) | ||
Recipe Makes: 9 rolls | ||
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Calories: 140 | ||
Calories from Fat: 49 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 171.9mg | 6 % | |
Potassium 58.2mg | 2 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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