Easy French Bread
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INSTRUCTIONS
In bowl combine water, sugar, and yeast. Let sit 3-5 minutes. Mix in salt, oil and 3 cups flour. Add more flour (2 1/2 to 3 cups) until dough clears the sides of the bowl. Turn onto floured surface and knead 2-3 minutes until smooth. Transfer to lightly greased bowl; cover and let rise until double. Divide dough in half; pat each into a thick rectangle (9x13) and roll up; pinch ends. Place seam side down on pan. Cover until double. Use a sharp knife to cut slashes in loaves. Heat oven to 375°. After placing loaves in oven, immediately add a pan of ice cubes (5-6 cubes) on rack below baking sheet. Bake 25 - 30 minutes; coat with butter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (673g) | ||
| Recipe Makes: 1 | ||
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| Calories: 970 | ||
| Calories from Fat: 970 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.3g | 144 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 29.9g | ||
| Polyunsanturated Fat 59.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7002mg | 241 % | |
| Potassium 86.2mg | 2 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 1.4g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 970
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