Put all ingredients in bread machine pan. Set for a large loaf. Use regular or rapid bake cycle. To develop the crisp crust that French bread is known for, turn the machine off and reset it after the first knead cycle is completed. This gives the bread extra kneading time and results in a crisp crust. Recipe by: Electric Bread--Cookbook Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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|Serving Size: 1 Serving (1055g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 146 (5%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 65.9mg||2 %|
|Potassium 2524.2mg||66 %|
|Total Carbohydrate 622.2g||183 %|
|Dietary Fiber 37.5g||150 %|
|Sugars, other 584.7g|
|Protein 120.4g||172 %|
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Calories per serving: 3117
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