Combine first 3 ingredients in a small, heavy saucepan over medium heat.
Cook 5 minutes or until bubbly and sugar dissolves, stirring constantly.
Pour sugar mixture into bottom of a 13x9-inch baking dish coated with
cooking spray. Spread mixture evenly over bottom of pan. Set aside; cool
Combine milk and next 5 ingredients (through eggs) in a large shallow bowl;
stir with a whisk. Dip 1 bread slice in milk mixture; arrange bread slice
over sugar in dish. Repeat procedure with remaining 5 bread slices. Pour
any remaining egg mixture over bread slices. Cover and refrigerate
Preheat oven to 350 degrees.
Bake for 30 minutes or until lightly browned.
While casserole bakes, combine whipped topping and Grand Marnier. Place 1
bread slice, caramel side up, on each of 6 plates. Top each serving with 1
Tablespoon topping and 1 teaspoon pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 127 (45%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 362.7mg||112 %|
|Sodium 158.4mg||5 %|
|Potassium 160.9mg||4 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 28.6g|
|Protein 10.8g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
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