Prepare the ravioli.
Meanwhile, chop up all the ingredients. For the basil and walnuts - just go with however much you desire in your recipe. However, I have found that it's common for me to use half an apple, consistently.
Toast the walnuts.
When it's all ready. Combine the ravioli, apples, walnuts, and basil. Then, top with parmesan, olive oil, and a squeeze of lemon per bowl.
Salt if you wanna.
If you make enough for leftovers, keep all ingredients separate, then when you go to heat it up, just heat up the ravioli, and combine as directed. This is just one of those recipes that is best fresh.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 260 (35%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 126.7mg||39 %|
|Sodium 193mg||7 %|
|Potassium 279.2mg||7 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 35.2g|
|Protein 32.8g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 753
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