Beat eggs. Heat oil, then combine ingredients in a wok or frying pan. Cook, stirring until hot. Makes 4 servings.
I always cut the chicken then cook it in the wok with oil. Once it's cooked I add the remaining ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 79 (24%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 85.7mg||3 %|
|Potassium 250.5mg||7 %|
|Total Carbohydrate 56g||16 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 52.8g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!