Mix the angel food cake mix with the fruit and nothing else. Dump into a 9x13 inch pan that has been sprayed with a non-stick spray.
Bake according to boxed cake directions.
Note: Apple and cherry pie filling has liquid/gel along with the fruit in the can.
If you are using fresh frozen peaches add a little sugar and some apple juice to make a liquid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.6mg||0 %|
|Potassium 55.8mg||1 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.6g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
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