Try this Easy Fruit and Angel Food in a Cake Pan recipe, or contribute your own.
Suggest a better descriptionMix the angel food cake mix with the fruit and nothing else. Dump into a 9x13 inch pan that has been sprayed with a non-stick spray.
Bake according to boxed cake directions.
Note: Apple and cherry pie filling has liquid/gel along with the fruit in the can.
If you are using fresh frozen peaches add a little sugar and some apple juice to make a liquid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 61 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.6mg | 0 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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