Try this Easy Fruit Cobbler recipe, or contribute your own.
Suggest a better description(I use fresh fruit if I can find it. Also, living in Georgia, we have lots of great peaches during season! I like to freeze them so I have them all year long. If you use fresh fruit, cook it until fruit is tender (I like it kinda mushy) and add sugar to suit your taste. Melt butter in a shallow baking dish or pan. Mix flour, sugar, and milk. Pour into melted butter. DO NOT STIR. Add fruit and juice. Bake at 350 for 45 minutes or until golden brown. Crust will rise to the top. Posted to Bakery-Shoppe Digest V1 #231 by Tammy Miller
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Serving Size: 1 Serving (870g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3544 | ||
Calories from Fat: 835 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 58.3g | 291 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 244.4mg | 75 % | |
Sodium 1453.5mg | 50 % | |
Potassium 246.4mg | 6 % | |
Total Carbohydrate 685.2g | 202 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 682.2g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3544
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