Combine the pineapple chunks, bananas, grapes, oranges and apples in a large bowl; set aside. In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice: stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 10|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 330.3mg||9 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 56.3g|
|Protein 1.2g||2 %|
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Calories per serving: 230
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