Start by dicing up kiwis, strawberries and frozen peaches. Make sure to peel and dice the apples last to prevent browning. Mix all of the fruit together in a bowl. Add the sugar and jam, mix thoroughly.
Now put it in the refrigerator for 15 minutes before serving.
Maybe made a few hours before serving, but do not make the day before.
To serve as salsa, use Stacey's Cinnamon Sugar Pita Chips.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.3mg||0 %|
|Potassium 169mg||4 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 12.2g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
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