Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray. Whisk flour and baking soda in a bowl. Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil. Remove from heat. Add cocoa. Stir until smooth. Cool 10 min. Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan. Bake until done, 18 - 20 min. Cool in pan on wire rack. According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber 0.2 g Sodium 31mg CFF 21% My, oh my these are really good!! Entered into MasterCook II and tested for you by Reggie Dwork
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 43 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0.1mg||0 %|
|Sodium 70.8mg||2 %|
|Potassium 6.2mg||0 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.7g|
|Protein 0.1g||0 %|
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Calories per serving: 189
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