In a microwaveable bowl put in the frosting, vanilla or Chocolate. Add in the peanut butter, either creamy or Chunky. Put in microwave and cook just until melted. Stir well then add in the chopped nuts. ( you can add any kind of chopped nuts).
Spread in a sprayed or line with parchment paper an 8 X 8 square inch cake pan.
Chill until firm in fridge. Cut into small pieces. ( IF you used parchment paper
You can lift out of pan and cut pieces on your cutting board.)
Place in plastic container and store in fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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