This recipe was submitted by Judi
Blend in 8 by 8" glass pan sugar and ocoa. Add milk and butter. Microwave to melt butter. Stir in vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (67g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 369 | ||
Calories from Fat: 339 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.6g | 50 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 11.7mg | 0 % | |
Potassium 249.6mg | 7 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 8.3g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.