Easy Fudgey Pudding Cake
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INGREDIENTS
- 1/4 c Unsweetened cocoa
- 1 c Buttermilk baking mix
- 1/2 c Hot water
- Whipped topping, optional
- 1 cn 14-oz. sweetened condensed
- 1 ts Vanilla
INSTRUCTIONS
Heat oven to 375~. Grease an 8" square baking pan. In med. bowl, combine baking mix and cocoa; stir in 1 cup sweetened condensed milk, 1/4 cup syrup, and vanilla until blended. Spoon evenly into prepared pan. In small bowl, combine remaining sweetened condensed milk, remaining 1/2 cup syrup, and hot water. Pour liquid mixture carefully over top of mixture in pan, DO NOT STIR. Bake 25 to 30 mins. or until center is set and cake begins to pull away from sides of pan. Let stand 15 mins; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping if desired. Refrigerate leftovers. MM by Sue Woodward (S.WOODWARD/NVN; S.WOODWARD/GEnie) Posted to MM-Recipes Digest V4 #2 by Stu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 183 | ||
| Calories from Fat: 63 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0.7mg | 0 % | |
| Sodium 479.3mg | 17 % | |
| Potassium 204.4mg | 5 % | |
| Total Carbohydrate 29.1g | 9 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 25.2g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 183
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