Preheat oven to 350*
Place all ingredients into an oven safe pan or baking sheet, and set into oven to roast for 5-8 minutes. As long as nothing burns we are good.... use your best judgement but spices should be very fragrant and robust.
***Alternatively, roast each seperatly, adding together at the end!
Allow to cool, 15 mins, then use a spice grinder, coffee grinder or mortor and pestle to grind up.
double or triple the recipe for a longer lasting amount. Should keep well up to 3 months in an airtight container!
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 2 (100%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 13.2mg||0 %|
|Total Carbohydrate -0.7g||0 %|
|Dietary Fiber -0.3g||-1 %|
|Sugars, other -0.4g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2
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