The classic accompaniment to Italian food gets a rustic update
Mix the garlic with the butter. Toast the bread on the barbecue or under a grill and spread with the garlic butter.
You'll never use the oven method again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 391 | ||
Calories from Fat: 372 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 338.5mg | 12 % | |
Potassium 77.3mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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