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Name: EASY GINGERBREAD COOKIES
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 tsp each allspice salt and pepper; 1/3 cup each molasses and sugar; 1 cup powdered sugar; 3/4 tsp cinnamon; 2 1/2 cups flour; 2 sticks unsalted butter; 1/2 tsp baking soda; 1 tsp ground ginger

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INGREDIENTS

1/4 tsp each allspice ; salt and pepper
1/3 cup each molasses ; and sugar
1 cup powdered sugar
3/4 tsp cinnamon
2 1/2 cups flour
2 sticks unsalted butter
1/2 tsp baking soda
1 tsp ground ginger

Recipe

INSTRUCTIONS

Whisk flour, ginger, cinnamon, baking soda, allspice, salt and pepper in a bowl. Beat butter, molasses and sugar in a bowl until fluffy. Add flour mixture, beat until incorporated. Divide dough in half, wrap in plastic wrap, refrigerate 30 min. Heat oven to 375 degrees. Roll out dough on a floured surface until 1/8" thick. Cut out shapes using 3" cookie cutters, arrange on 2 ungreased baking sheets. Gather scraps, reroll to cut out more cookies. Refrigerate cutouts 10 min. Bake cookies until edges are browned 15 min. Let cool 2 min. on baking sheets, then transfer to racks to cool. MAKE ICING---Whisk powdered sugar with 1 tbs boiling water in a bowl, add 1 tsp water if icing is too thick. Transfer to a plastic bag, snip off a corner, pipe icing onto cookies. Let set 30 min. then SERVE...

NOTES

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EASY GINGERBREAD COOKIES

1/4 tsp each allspice salt and pepper
1/3 cup each molasses and sugar
1 cup powdered sugar
3/4 tsp cinnamon
2 1/2 cups flour
2 sticks unsalted butter
1/2 tsp baking soda
1 tsp ground ginger

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Nutrition

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Serving Size: 1 Recipe (642g)
Recipe Makes: 1 Serving

Calories: 3254
Calories from Fat: 1709 (53%)

Amt Per Serving		% DV

	Total Fat 189.9g	253 %
	Saturated Fat 120.2g	601 %
	Monounsaturated Fat 49.2g
	Polyunsanturated Fat 7.1g
Cholesterol 503.2mg		155 %
Sodium 667.8mg		23 %
Potassium 84.8mg		2 %
Total Carbohydrate 407.2g		120 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 406g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3254

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