1. Wash and dry fresh coriander leaves and green chilli. Put it in a Chutney making jar.
2. Add one by one rest of the ingredients and grind it.
Optional - You can also add 1-2 cloves of garlic. You can also increase the quantity of chilli as desired.
Serve it with parathas, chilla or chaat items.
Tip-It can be stored in fridge for 2 - 3 days. While serving the refrigerated Chutney you can add lemon juice and dash of salt to bring back the green color.
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|Serving Size: 1 (46g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 159mg||4 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 3.6g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18
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