Beef full of flavor, goes great with gravy!
1. Combine the ingredients then add the steak. Marinate for 4 hours.
2. Pre-heat grill on high. Grill the steak 5 minutes on each side. Serve with gravy, if desired.
3. Enjoy. =)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 2 | ||
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Calories: 724 | ||
Calories from Fat: 424 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 129.9mg | 40 % | |
Sodium 8254.5mg | 285 % | |
Potassium 1112.8mg | 29 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.4g | ||
Protein 62.2g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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