In large bowl, combine onion, jalapeño, cilantro, 3/4 t salt, and 1/2 t pepper. Using back of fork, mash vegetables until they begin to release their juices.
Add avocados and lime juice and stir to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 106 (79%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 36.5mg||1 %|
|Potassium 414.4mg||11 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 2.8g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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