simple to make but so good
1) Combine all ingredients other than oil in a bowl and mix well by hands.
2) Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers.
3) Make a semicircle, gathering the front side of the wrapper and sealing the top.
4) Heat oil in a frying pan. Put gyoza in the pan and fry on high heat until the bottoms become brown.
5) Turn down the heat to low. Add 1/4 cup water in the pan. Cover the pan and steam the gyoza on low heat until the water is gone.
Serve gyoza with dipping sauce on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 142 | ||
Calories from Fat: 87 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 460.1mg | 16 % | |
Potassium 202.6mg | 5 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.7g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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