Easy Gyoza (potstickers)
by IronPython
simple to make but so good
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INGREDIENTS
- 1/3 cup cabbage ; chopped and boiled
- 2 Green onion ; chopped
- 1/2 pound ground beef
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tsps soysauce
- 1/2 tsp garlic salt
- 1 tsp grated fresh ginger
- 20 gyoza wrappers
INSTRUCTIONS
1) Combine all ingredients other than oil in a bowl and mix well by hands.
2) Place a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers.
3) Make a semicircle, gathering the front side of the wrapper and sealing the top.
4) Heat oil in a frying pan. Put gyoza in the pan and fry on high heat until the bottoms become brown.
5) Turn down the heat to low. Add 1/4 cup water in the pan. Cover the pan and steam the gyoza on low heat until the water is gone.
Serve gyoza with dipping sauce on the side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 142 | ||
| Calories from Fat: 87 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 38.6mg | 12 % | |
| Sodium 460.1mg | 16 % | |
| Potassium 202.6mg | 5 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 1.7g | ||
| Protein 11g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 142
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