Begin cooking noodles or rice per instructions.
In large skillet, brown beef with onion. Add salt and pepper to taste. Brown to taste. Drain. Return to skillet.
Reduce heat to med. Add soup and sour cream, heat until bubbly. Add mushrooms and seasoning, heat through.
Serve immediately over noodles or rice.
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|Serving Size: 1 Serving (668g)|
|Recipe Makes: 5|
|Calories from Fat: 361 (32%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||54 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 184.2mg||57 %|
|Sodium 929.2mg||32 %|
|Potassium 924.8mg||24 %|
|Total Carbohydrate 134.1g||39 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 130.6g|
|Protein 53.4g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1131
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