Incredibly easy recipe that pretty much contains all canned food but tastes great.
I used the biggest skillet I own (this meal will grow!)
Turn stove to high.
Start by browning the hamburger, breaking it apart while cooking it.* I added some garlic powder to the meat but that is completely up to you.* Drain off any fat.
After the meat is completely cooked, add the mushroom soup, beef broth, carrots, potatoes,and tomatoes.
Mix really well so everything is pretty much uniform in color. Bring the liquid to a boil.
Add the pasta.
Reduce the heat to medium and keep stirring until the pasta is tender.
The liquid tends to evaporate pretty quickly so its best to keep a little water on hand.
I filled up a double-shot shot glass and used that whenever I saw the liquid getting low.
Add whatever spices you would like to it.
I ended up putting in garlic, onion, salt and pepper.
When the pasta is nice and tender, do a quick stir to make sure all of the food is nice and hot.
And you're done!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 594 | ||
Calories from Fat: 443 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 797.3mg | 27 % | |
Potassium 585.6mg | 15 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.8g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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