Try this Easy Hamentashen recipe, or contribute your own.
Suggest a better descriptionFilling of choice (I usually use Solo ) Combine mix, flour, eggs and water in mixer til well blended. Roll out 1/4 of dough at a time on a lightly floured surface to 1/8 " thickness. Cut into 21/2"-3" corcles. Place one tsp filling in center, draw up 3 sides to form a triangle and pinch edges together, lightly moistening edges with water if necessary. Place on lightly greased cookie sheet. Bake at 375 for 6-8 minutes or until golden. Posted to JEWISH-FOOD digest V97 #088 by judith sobel
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Serving Size: 1 Serving (665g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1261 | ||
Calories from Fat: 461 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 703.4mg | 24 % | |
Potassium 830.6mg | 22 % | |
Total Carbohydrate 118.3g | 35 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 114.3g | ||
Protein 78.4g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1261
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